Quality Control Internship

Description

Job Summary: Intern to perform physicochemical and microbiological analyses, solution preparation, and sample organization at a global leader in ingredients. Key Highlights: 1. Support in physicochemical and microbiological analyses. 2. Organization and cleaning of the area and equipment. 3. Curiosity and willingness to learn. Are you interested in natural, delicious, and high-quality food? We are! It is our ambition to shape the future of nutrition. Döhler is a global leader in producing natural ingredients and solutions for the food, beverage, and healthy nutrition industries. We use innovative technology to process plant-based raw materials and enrich products such as beverages, cereals, dairy, and confectionery for nearly all market brands. Approximately 10\.000 dedicated employees across more than 70 countries share a common goal \- ensuring that millions of people worldwide enjoy the products we create. We strive to inspire and empower our employees in everything we do and invite you to join our team — **WE BRING IDEAS TO LIFE**. **YOUR ROLE:** * Support in physicochemical\-microbiological analyses; * Solution preparation and sample organization; * Data entry and documentation support; * Organization and cleaning of the area and equipment; * Compliance with good laboratory practices and safety regulations; * Curiosity and willingness to learn. **REQUIREMENTS:** * Currently enrolled in an undergraduate program in Food Engineering, Chemistry, Biotechnology, or related fields; * Availability to intern for 2 years; * Basic knowledge of Microsoft Office Suite; * Interest in food quality assurance; * Theoretical knowledge of laboratory analyses (preferred). **Equal Opportunities for All** All candidates are welcome, regardless of ancestry, disability, ethnic origin, gender, nationality, religion, sexual orientation, social background, or any other characteristic.