Industrial Cook

Description

Job Summary: Cook responsible for preparing dishes, handling ingredients, ensuring quality standards, and assisting with cleaning. Key Highlights: 1. Practical experience in the field 2. Practical test for dish preparation 3. Focus on quality and preservation standards **FULL-TIME EMPLOYMENT OPPORTUNITY WITH INTEGRAL ALIMENTAÇÃO COMÉRCIO E SERVIÇOS** **Position: Cook** **Salary: To be negotiated \- inform HR** **The salary will be evaluated based on seniority level (i.e., experience and technical competencies acquired)** **Work schedule: 6 days on / 1 day off, Monday to Saturday** **Shift hours: 5:00 AM to 1:20 PM / 2:00 PM to 10:17 PM or 10:00 PM to 5:20 AM** **Night shift \- includes a 35% night shift allowance added to the base salary.** **Experience required \- A practical test will be conducted involving dish preparation, adherence to menu specifications, ingredient handling and seasoning, verification of ingredient freshness, order requirements compliance, assurance of quality standards, and assistance with kitchen area and utensil cleaning.** **Elementary education required.** **Location: Rua Nurollah Soltani, \- Aterrado, Mogi Mirim \- SP, 13801\-255** **Benefits offered: Medical and dental assistance✔, life insurance, on-site cafeteria, food basket via card worth R$ 290.00, PLR, transportation allowance.** **Send your resume (in PDF format) via mobile phone at 11 97306\-6053\.** **WhatsApp message instructions – Include your name, the position you are applying for, and the location of the position.** **Good luck!!!** Employment type: Full-time CLT Compensation: R$2\.149,86 \- R$2\.376,65 per month Benefits: * Medical assistance * Dental assistance * Food basket * Profit sharing * Life insurance * Transportation allowance Workplace: On-site