**Job Description / Responsibilities:** * Perform opening and closing procedures for the pantry, including raw material counting and completion of control forms; * Wash glasses, utensils, and keep the pantry clean, organized, and compliant with established standards; * Responsible for pantry supply, withdrawing materials from inventory according to minimum and maximum control levels; * Carry out cleaning services for the department; * Perform other related tasks as required by the department. **Education and Desired Experience:** * Completed elementary education; * **Prior experience as a catering assistant is desirable**; **Behavioral Characteristics and/or Additional Job Information:** * Organization, agility, and attention to detail; * Commitment to hygiene and service standards; * Availability for **night shift** work; * Ability to work effectively in a team. **Compensation Method:** * Salary: **R$ 1.607,00** * **Transportation Allowance** * **On-site meal** * **Night shift allowance** **Working Hours:** * From **5:00 PM to 1:20 AM** * **6-day workweek with 1 day off** Job Type: Permanent CLT Payment: R$1.607,00 per month Benefits: * Transportation allowance