COOK

Description

Job Summary: A Chinese restaurant is seeking a cook to prepare traditional dishes, manage inventory, ensure food quality, and maintain kitchen hygiene. Key Highlights: 1. Prepare traditional Chinese cuisine dishes 2. Ensure dish quality and presentation 3. Maintain kitchen organization and cleanliness A Chinese restaurant in Pouso Alegre is seeking a Cook. **Responsibilities:** Prepare traditional Chinese cuisine dishes. Execute recipes according to standards and specifications. Manage ingredient and supply inventory. Ensure dish quality and presentation. Maintain kitchen organization and cleanliness. Comply with food hygiene and handling regulations. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Medical Assistance * Dental Assistance * Gympass **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: To be determined.