Kitchen Chef

Description

Job Summary: The professional will guide the team in food preparation, ensuring quality, hygiene, and presentation of meals, as well as inspecting equipment sanitation. Key Highlights: 1. Guide and supervise the team in food preparation. 2. Ensure meal quality, hygiene, taste, aroma, and presentation. 3. Inspect the cleaning of equipment and utensils. Guide and supervise the team in food preparation; Pre-preparation of food to ensure quality; Hygiene, taste, aroma, and presentation of meals to be served; Inspect the cleaning of equipment and utensils; Perform general utensil cleaning when necessary; Availability for both daytime and nighttime shifts; Willingness to cover colleagues' vacations and handle urgent demands as needed; Carry out other duties related to the position. **What you gain by joining our team:** R$240.00 iFood card; R$130.00 iFood Attendance Program; Transportation allowance or fuel subsidy; On-site parking; Company restaurant (breakfast, lunch, and afternoon snack); Unimed health plan; Dental plan; Pharmacy partnership with Drogaria Araújo; University partnerships; SESI club membership. **Requirements:** Bachelor's degree in Gastronomy; Solid experience in the field; Professional experience in high-volume meal preparation operations. Salary: R$3.000,00 - R$3.800,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnership and commercial discount programs * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood and city do you live in? Work Location: On-site