Job Summary: Guide and supervise the team in food preparation, pre-preparation, and inspection, ensuring meal quality, hygiene, taste, and presentation. Key Responsibilities: 1. Guide and supervise the team in food preparation. 2. Ensure meal quality, hygiene, taste, and presentation. 3. Inspect the cleaning of equipment and utensils. Guide and supervise the team in food preparation; Pre-prepare food to ensure quality; Hygiene, taste, aroma, and presentation of meals to be served; Inspect the cleaning of equipment and utensils; Perform general utensil cleaning when necessary; Be available for both daytime and nighttime shifts; Be available to cover vacations and other operational needs as required; Carry out other duties related to the position. **What you gain by joining our team:** R$240,00 iFood card; R$130,00 iFood Attendance Program; Transportation allowance or fuel assistance; On-site parking; Company cafeteria (breakfast, lunch, and afternoon snack); Unimed health plan; Dental plan; Pharmacy discount program with Drogaria Araújo; Partnership with universities; SESI club membership. **Requirements:** Bachelor’s degree in Gastronomy; Solid professional experience in the field; Experience in high-volume meal preparation operations. Compensation: R$3\.000,00 \- R$3\.800,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Commercial partnerships and discounts * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood and city do you live in? Work Location: On-site