




Job Summary: A professional responsible for pre-preparation, preparation, and finalization of meals, ensuring hygiene, taste, aroma, and presentation, while guiding kitchen assistants. Key Highlights: 1. Responsible for all stages of meal preparation 2. Ensures food hygiene, taste, aroma, and presentation 3. Guides and supervises kitchen assistant activities Responsible for pre\-preparation, preparation, and finalization of meals, observing cooking methods and food quality standards, and following nutritional guidelines to ensure meal hygiene, taste, aroma, and presentation. Performs cleaning of equipment and utensils. Supervises kitchen assistant activities and provides procedural guidance when necessary. From 07:00 AM to 4:48 PM Employment Type: Permanent CLT Compensation: R$1\.850,00 per month


