Job Summary: A professional responsible for preparing and finalizing meals, ensuring quality, hygiene, and taste standards, as well as guiding kitchen assistants. Key Highlights: 1. Preparation and finalization of high-quality meals 2. Application of nutritional guidelines and hygiene standards 3. Guidance and supervision of kitchen assistants Responsible for pre-preparation, preparation, and finalization of meals, observing cooking methods and food quality standards, following nutritional guidelines to ensure hygiene, flavor, aroma, and presentation of the meal to be served. Performs cleaning of equipment and utensils. Supervises kitchen assistants' activities and provides procedural guidance when necessary. Flexible working hours (morning, afternoon, and night) Own vehicle preferred, preferably a motorcycle Employment type: Full-time CLT contract Salary: R$1.850,00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
