Job Summary: A production nutrition technician monitors the kitchen's daily operational routine, ensuring quality, safety, and efficiency in meal preparation and distribution. Key Highlights: 1. Monitors the kitchen's daily operational routine 2. Ensures food quality and safety standards 3. Supports the nutritionist and guides the team The production nutrition technician is responsible for monitoring the kitchen's daily operational routine, ensuring that all stages of meal preparation comply with the nutritionist's instructions and the company's quality standards. Performs temperature control of food items, verifies expiration dates and storage conditions, inspects incoming supplies, and records relevant information related to the production process. Supervises the application of good handling practices, guiding the team on hygiene, organization, and adherence to standard operating procedures (SOPs). Also assists with meal portioning, monitors input usage to prevent waste, and ensures appropriate meal distribution. Acts as direct support to the nutritionist, collaborating to deliver a safe, efficient, and sanitary-compliant service. Employment Type: Permanent CLT Compensation: R$2.968,42 per month Benefits: * Medical assistance * Fuel allowance * Meal voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
