Kitchen Assistant

Description

Job Summary: A professional responsible for assisting in meal preparation, kitchen and utensil sanitation, as well as organizing ingredients, ensuring a clean and functional environment. Key Highlights: 1. Essential assistance in meal preparation and organization 2. Maintenance of hygiene for kitchen utensils, equipment, and environment 3. Teamwork and attention to food safety The kitchen assistant is the professional responsible for supporting meal preparation by performing tasks such as washing, peeling, cutting, and organizing ingredients used by chefs. They also ensure sanitation of utensils, equipment, and the kitchen environment, keeping everything clean and orderly to guarantee smooth operations. Key responsibilities include washing dishes, pots, and other items used in food preparation, as well as properly storing supplies while adhering to food safety regulations. This professional may also assist in assembling simple dishes and portions, always following instructions from the chef or cook. It is essential that the kitchen assistant be agile, organized, meticulous about hygiene, and capable of working effectively within a team. Employment Type: Full-time CLT Compensation: R$1\.933,20 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site