Industrial Cook

Description

Job Summary: An industrial cook is responsible for meal preparation, cooking, and finishing, ensuring kitchen quality, organization, and sanitation. Key Highlights: 1. Meal preparation, cooking, and finishing 2. Ensuring food quality and food safety 3. Maintaining kitchen organization and sanitation The industrial cook is responsible for preparing, cooking, and finishing meals in accordance with technical specifications and company standards. They ensure food quality from receipt through distribution, verifying temperature, expiration dates, and storage conditions. They also maintain kitchen organization and sanitation, as well as cleanliness of utensils and equipment, complying with all food safety regulations and good handling practices. Additionally, they perform appropriate portioning of meals, operate industrial equipment such as ovens, kettles, and griddles, support meal distribution, and report the need for replenishing supplies when necessary. Employment Type: Permanent CLT Compensation: R$2\.149,90 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site