KITCHEN OFFICIAL

Description

Job Summary: Assist in preparing dishes, salads, and desserts; assembling and restocking food items; and sanitizing utensils and areas, under supervision. Key Highlights: 1. Participation in pre-preparation and preparation of menu items 2. Responsibility for kitchen sanitation and organization 3. An environment that values diversity, equity, and inclusion Assist in the pre\-preparation and preparation of menu items under the guidance of your direct supervisor, aiming to fulfill one stage of the production process; assist in assembly, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in food assembly and restocking. 5\. Sanitize and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under the guidance of your direct supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply the standards, procedures, and guidelines of the Health and Safety Management System. Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level)