Restaurant Manager

Description

Job Summary: We are seeking a Floor Manager with leadership qualities to ensure excellence in service and organization, delivering an impeccable experience to customers. Key Highlights: 1. Lead and manage the service team to excellence. 2. Real opportunity for professional growth. 3. Dynamic environment with room for innovation. If you are passionate about customer service, possess leadership qualities, and seek professional growth, this opportunity is for you! We are expanding and looking for a **Floor Manager** who will make a difference in our customers' experience. **Your mission will be:** Ensure excellence in service, dining room organization, and team leadership, delivering an impeccable end-to-end experience. **Key Responsibilities:** Coordinate and supervise the service team (waiters, hostesses, and busboys) Organize schedules and strategically assign tasks Maintain high service standards and customer satisfaction Monitor dining room flow, reservations, and waiting times Handle customer conflicts and unexpected issues Train, develop, and engage the team Collaborate closely with kitchen and bar teams to ensure smooth operations **What we seek:** ✔ Proven experience as Floor Manager or Restaurant Manager ✔ Strong leadership and people management skills ✔ Organized, proactive profile with business acumen ✔ Flexible availability **What we offer:** ✔ Transportation allowance (VT) or cash subsidy ✔ Meal voucher linked to absenteeism performance ✔ Dynamic work environment and real opportunity for growth **Here, you’ll have space to lead, innovate, and grow!** Send your resume to: rh3@akitem.com.br Compensation: R$2\.000,00 \- R$3\.000,00 per month Work Location: On-site