Kitchen Semi-Skilled Worker

Description

Job Summary: Professional to prepare collective meals, serve customers, and maintain organization, with emphasis on quality and food safety. Key Highlights: 1. Opportunity at an established collective meals company 2. Focus on quality, flavor, and food safety 3. Teamwork and attention to detail L'energie is a company specialized in collective meals, with over 25 years of experience, focused on quality, flavor, customer service, and food safety. If you seek new challenges and opportunities at an established company, this position is for you! ### **Responsibilities:** * Courteous and efficient customer service * Preparation of salads, including cutting, chopping, and assembly techniques * Preparation of desserts according to established standards * Cleaning of dishes, utensils, equipment, and the workplace * Maintenance of personal and environmental hygiene * Handling of food in compliance with food safety regulations * Organization and inventory control * Receiving, checking, and storing goods ### **Requirements:** * Knowledge of good hygiene and food safety practices * Knowledge and technical skills in preparing salads and desserts * Organization, responsibility, and attention to detail * Ability to work effectively in a team * Prior experience in this role is a plus ### **Work Schedule:** * Rotating shift pattern: **5 days on, 2 days off** * Working hours: **6:00 AM to 3:48 PM or 7:00 AM to 4:48 PM** If you are organized, responsible, and eager to grow professionally, join our team! Minimum Education Level: High School (Secondary Education) * Basic food basket * On-site meal * Medical insurance * + Payroll-deductible loan * SESC benefits * University partnerships