BAKERY CHEF - Downtown

Description

Job Summary: A hotel is seeking a Bakery Chef to prepare and decorate desserts, cakes, and pies, ensuring quality and presentation. Key Highlights: 1. Prepare and decorate a variety of bakery products 2. Ensure the quality and presentation of served products 3. Maintain a clean and organized workspace The hotel seeks a Bakery Chef in Pouso Alegre (Downtown). **Responsibilities:** Prepare and decorate desserts, cakes, pies, and other bakery products according to the hotel's established standards. Ensure the quality and presentation of bakery products served to guests. Maintain a clean and organized workspace, adhering to food hygiene and safety regulations. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Variable Bonus * Meal Voucher * Pharmacy Benefit Plan * Medical Insurance * Dental Insurance * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 6:00 AM to 2:20 PM\.