Job Summary: Supervise restaurant operations, ensure service and quality standards, and lead teams in a dynamic environment. Key Highlights: 1. Restaurant operations leadership and supervision 2. Team management and assurance of quality standards 3. Focus on performance improvement and operational control **RESTAURANT LEADER** **Location:** Cambuí, MG **Salary:** R$ 3\.328,54 **Benefits:** ✔️ Transportation Allowance ✔️ Charter Transportation ✔️ On-site meals ✔️ Meal Voucher (R$ 162,47\) ✔️ Medical Assistance ✔️ Dental Assistance ✔️ Life Insurance ✔️ Discounts on group brands ✔️ TotalPass ✔️ Partnerships with entertainment companies * **Work Schedule:** 6 days on, 1 day off **Available Shifts:** * 6:00 AM to 2:20 PM * 2:20 PM to 10:40 PM **Main Responsibilities:** * Supervise restaurant operations during the shift; * Ensure compliance with service, quality, and productivity standards; * Guide and monitor team performance; * Plan and assign daily sales targets; * Develop work schedules and staff deployment across departments; * Analyze sales history and support initiatives to improve results; * Implement corrective actions when necessary; * Monitor operational KPIs and track unit performance; * Manage food cost and control waste; * Place merchandise orders and monitor inventory levels; * Conduct cash audits (Blitz) and internal controls; * Support inventory execution and other administrative routines of the operation. **PROVEN EXPERIENCE IN THIS ROLE, COMPLETED HIGH SCHOOL EDUCATION, AND FLEXIBLE AVAILABILITY REQUIRED.** ✨ **We seek communicative, proactive individuals eager to grow!** Minimum Education: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
