Job Summary: A professional responsible for planning, producing, and decorating pasta, bread, sweets, savory snacks, and noodles, following quality and safety standards. Key Highlights: 1. Production and preparation of pasta, bread, sweets, and savory snacks 2. Work in compliance with technical and quality standards Plan production and prepare dough for bread, noodles, and similar products. Produce bread, crackers, and biscuits, and manufacture noodles. Prepare ice cream syrups and produce jams. Decorate sweets, prepare fillings, and make savory snacks. Draft documents such as material requisitions, material dispatch records, and production reports. Work in accordance with technical and quality standards, as well as safety, hygiene, health, and environmental preservation procedures. **ADDITIONAL INFORMATION:** **Available Shifts:** 6-day workweek, 1 day off From 2:00 PM to 10:20 PM **Benefits:** Transportation allowance, on-site meals, basic food basket. Employment Type: Permanent CLT contract Benefits: * Basic food basket * On-site meals * Transportation\-allowance Minimum Education Level: Elementary School (1st level)