Description
Job Summary:
A restaurant is seeking a Nutritionist to develop balanced menus, supervise meal preparation, control food quality, and implement good hygiene and food safety practices.
Key Highlights:
1. Develop balanced menus for large-scale production
2. Supervise meal preparation and distribution
3. Control food quality and storage
The restaurant seeks a Nutritionist professional in Extrema.
**Responsibilities:**
Develop balanced menus for large-scale production. Supervise meal preparation and distribution. Control food quality and storage. Implement good hygiene and food safety practices. Position located in Extrema / MG.
Previous experience as a Nutrition Specialist, Nutritional Consultant, Clinical Nutritionist, or Sports Nutritionist may indicate alignment with some of the responsibilities of this role.
Bachelor's degree required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* On-site meal
* Meal allowance
* Fuel assistance
**Additional Information:**
* Employment type: Permanent \- In-person.
* Schedule: Full-time
* Work schedule: Rotating 6×1 shift.