COOK I

Description

Assist in the pre-preparation and preparation of assigned foods under the guidance of the immediate supervisor, aiming to fulfill the stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. **Work Schedule:** 6:00 AM to 2:20 PM / 2:00 PM to 10:20 PM / 10:00 PM to 5:37 AM. Our job openings are open to attract diverse talents with all their characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.