COOK

Description

Job Summary: A professional responsible for preparing dishes, snacks, appetizers, and meals according to recipes and preparation standards, organizing the kitchen, and ensuring hygiene. Key Highlights: 1. Prepare dishes, snacks, appetizers, and ready-to-serve meals for sale 2. Keep the kitchen and utensils clean and organized 3. Ensure compliance with food hygiene and safety regulations Supermarket seeks a Cook in Serra Negra. **Responsibilities:** Prepare dishes, snacks, appetizers, and ready-to-serve meals for sale. Follow recipes and preparation standards set by the supermarket. Season, cook, and finish food items. Monitor cooking time and doneness of food. Organize and store ingredients and products properly. Keep the kitchen and utensils clean and organized. Ensure compliance with food hygiene and safety regulations. Guide kitchen assistants in departmental tasks. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 7:00 AM to 4:20 PM\.