cook

Description

Job Summary: Cook responsible for full dish preparation, kitchen organization, quality control, and inventory management, ensuring food hygiene and safety standards. Key Highlights: 1. Prepare dishes fully according to recipes and house standards. 2. Organize, sanitize, and maintain the kitchen and equipment in perfect condition. 3. Work as part of a team, ensuring smooth production flow even under high demand. Job Description: * Prepare dishes fully according to recipes and house standards. * Organize, sanitize, and maintain the kitchen and equipment in perfect condition. * Coordinate pre\-preparation and guide assistants when necessary. * Monitor food preparation time and quality before serving. * Check and replenish supplies, keeping inventory well organized. * Ensure proper food storage and preservation. * Uphold food hygiene and safety regulations. * Work as part of a team, ensuring smooth production flow even during peak demand. **Requirements** * Proven experience as a cook. * Knowledge of food preparation techniques, cutting methods, and food handling. * Organization, agility, and attention to detail. * Ability to work under pressure. * Availability to work flexible hours, including weekends and holidays. Employment Type: Full-time CLT Compensation: R$1\.900,00 \- R$2\.000,00 per month