Description
Job Summary:
Assist in preparing doughs and breads, organizing ingredients, supporting baking operations and time/temperature control, while maintaining food hygiene and safety.
Key Highlights:
1. Assist in preparing doughs, breads, and bakery products.
2. Support baking operations and monitor time and temperature control.
3. Maintain a clean and organized workplace.
Assist in preparing doughs, breads, and other bakery products. Sort, weigh, and organize ingredients according to the baker's instructions. Support baking operations and time/temperature control. Maintain a clean and organized workplace, adhering to food hygiene and safety standards. Assist in inventory management of supplies and sector organization. Support product standardization and final quality assurance.
Employment Type: Full-time CLT, Intermittent (freelance)
Compensation: R$1\.518,00 \- R$1\.900,00 per month
Benefits:
* Company-provided mobile phone
* Free parking
* Profit-sharing program
* Transportation allowance
Work Location: On-site