Pastry Chef

Job Summary: Assist in dough preparation, ingredient separation, shaping, and sanitation, working collaboratively to produce bakery items. Key Highli

• Previous experience as a Baker's Assistant is mandatory
• Assist in preparing dough for various bakery products
• Teamwork with bakers and other colleagues

JOB DESCRIPTION * Verify incoming merchandise, * Organize and manage inventory, * Minimum 1 year of experience. * Technical knowledge, * Communicatio

• Check incoming goods
• Organize and control stock
• Teamwork and communication skills

Job Summary: Supervises the production of bread, cakes, and savory snacks; leads the team; manages inventory; and ensures quality and compliance with

• Team leadership in bakery/pastry production
• Focus on quality and results in food production
• Inventory management and ensuring product freshness

Assist in front-of-store operations (registration, inventory loading) Issuance and recording of product invoices. Basic knowledge of product taxatio

• Assist in store operations
• Issue and record product invoices
• Basic knowledge of product taxation

Job Summary: Responsible for handling and preparing frozen products, and organizing and maintaining the cleanliness of equipment. Key Highlights: 1.

• Handling and preparation of frozen products
• Organization and cleaning of equipment
• Knowledge in the baking field is desirable

**Job Opening: Bakery Team Leader \- 2 positions** Location: Jardim Petrópolis – Betim/MG Employment Type: CLT Salary: R$ 2\.500,00 **Work Sched

• Lead bakery team
• Ensure product quality
• Manage inventory and sales