Description
Job Summary:
A restaurant is seeking a responsible Griddle Cook to prepare food on the griddle quickly, adhere to good hygiene practices, and ensure dish quality.
Key Highlights:
1. Prepare food on the griddle quickly and with attention to detail.
2. Strictly follow good hygiene and food safety practices.
3. Work as part of a team and ensure dish quality and presentation.
The restaurant seeks a Griddle Cook professional in Ponta Grossa.
**Responsibilities:**
Prepare food on the griddle quickly and with attention to detail. Strictly follow good hygiene and food safety practices. Collaborate with other kitchen staff as part of a team. Ensure the quality, timing, and presentation of prepared dishes. Clean and organize the workstation (griddle and utensils). Position located in Ponta Grossa / PR.
Previous experience as a Cook, Kitchen Assistant, Food Preparer, or Grill Chef may indicate suitability for some duties of this position.
**Desired Qualifications:**
**Education:** High school diploma completed
**Experience:** Prior experience required
**Compensation and Benefits:**
* Salary: BRL 2,300.00
* Overtime pay
* Transportation allowance
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: To be determined.