COOK

Description

Job Summary: Work for a company that values sustainability and development, focusing on meal preparation and supervision, ingredient control, and hygiene. Key Highlights: 1. Focus on producing food sustainably and responsibly. 2. Work with dedication, creativity, and innovation. 3. A company with over 75 years of history and a commitment to growth. Want to join a company with over 4,500 employees dedicated to sustainable food production? To become part of our team, it is essential to share our purpose and values—the driving force behind our development. That’s why we seek energetic individuals who work with dedication, creativity, and innovation. Ready to take on this challenge? Then submit your resume here! **Responsibilities and Duties** Prepare and assemble meals according to the established menu; Organize and supervise food preparation and cooking stages; Ensure food quality, presentation, and serving temperature; Manage ingredient inventory to avoid waste; Follow hygiene, safety, and good food handling practices; Assist in cleaning and organizing the kitchen and used utensils. **Requirements and Qualifications** * Experience in this role; * Knowledge of good food handling practices; * High school diploma preferred. * Willingness to reside in Santa Cruz do Rio Pardo, Espírito Santo do Turvo, Manduri, or Óleo. AGT stems from a story rooted in love for the land, respect for people, and pursuit of growth. With over 75 years of history, AGT operates in sugarcane, grains, fresh oranges, frozen concentrated orange juice (FCOJ) and lemon juice (FCLJ), and co-products. AGT employs over four thousand direct employees and benefits approximately twelve thousand people indirectly. These individuals are continually encouraged to develop their creative and innovative potential through recognition and appreciation programs. We believe innovations generated throughout the innovation process yield benefits, quality, and safety—enabling us to offer a better path for our employees, customers, and communities where we operate. Caring for our teams is our responsibility—and we do so with great care. Producing more than food—generating sustainability—is our purpose. To achieve this, we work diligently to protect native forests and permanent preservation areas. We also invest in sustainable practices across agriculture, industry, livestock farming, and administrative operations. This is who we are: caring for people and the land that provides the resources enabling us to produce sustainably—and thereby ensuring food on people’s tables every day.