Description
Job Summary:
Pastry Assistant to prepare doughs, fillings, and toppings; bake products; maintain workplace organization; and comply with hygiene standards.
Key Highlights:
1. Assistance in preparing cakes and desserts
2. Maintenance of workplace organization and cleanliness
3. Prioritizes previous experience in pastry work and attention to detail
**Job Description: Pastry Assistant**
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**Responsibilities:**
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* Assist in preparing doughs, fillings, and cake and dessert toppings.
* Bake and/or fry thawed products and prepare trays for restocking at the counter.
* Maintain workplace organization and cleanliness.
* Assist in inventory control of ingredients.
* Follow food hygiene and safety regulations.
**Requirements:**
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* Prior experience in pastry work is preferred.
* Manual dexterity and attention to detail.
* Ability to work in a team.
* Basic knowledge of pastry techniques.
**Work Schedule:**
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* 44 hours per week.
* Flexible availability.