Description
Job Summary:
Assist in the production of bakery products, maintain organization and cleanliness, manage inventory, and collaborate with the team and customers.
Key Highlights:
1. Assist in bread and bakery product production
2. Teamwork and customer service
3. Comply with food safety and hygiene regulations
**Job Description: Bakery Assistant**
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**Responsibilities:**
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* Assist in the production of bread and other bakery products.
* Maintain organization and cleanliness of the workplace.
* Help manage ingredient inventory.
* Collaborate with the team in customer service.
* Comply with food safety and hygiene regulations.
**Requirements:**
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* Prior experience in bakeries or similar areas.
* Basic knowledge of baking and pastry techniques.
* Ability to work in a team.
* Attention to detail and organizational skills.
**Schedule:**
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* 44 hours per week.
* Flexible working hours.