Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Provide operational support for sales and after-sales routines, including data entry, document verification, file management, and customer service assistance. Key Highlights: 1. Operational support in sales and after-sales routines. 2. File management and customer service assistance. 3. Requires organization, proactivity, and good communication skills. **Responsibilities:** Provide operational support for sales and after\-sales routines, including data entry into the system, document verification, file management, and customer service assistance. **Requirements:** * High school diploma (currently pursuing a bachelor's degree is a plus); * Proficiency in Microsoft Office (Excel and Word); * Organization, proactivity, and good communication skills; * Must reside in Suzano or nearby areas. **Working Hours:** Monday to Friday, from 8:00 AM to 6:00 PM

João Silva
Indeed · HR