#### **Responsibilities** * Prepare ingredients for cooking. * Clean and sanitize food items and utensils. * Assist in pre-preparation and plating of dishes. * Maintain cleanliness and organization of the kitchen. #### **Requirements** * Completed elementary education. * Minimum 6 months of experience in this role. * Knowledge of good hygiene and food handling practices. * Availability to work rotating shifts. #### **Skills** * Agility and organization. * Teamwork. * Attention to detail and hygiene. * Ability to follow recipes and instructions. ### **Employment Type:** CLT ### **Department:** ALL