Bakery Pastry Chef

Description

Job Summary: Ema Bakery is seeking a creative, organized, and quality-focused pastry chef to produce and decorate cakes, pies, and fine desserts. Key Highlights: 1. Opportunity to transform ingredients into incredible experiences 2. Focus on quality, standardization, and new product development 3. Welcoming environment and opportunity for professional growth JOB: PASTRY CHEF – EMA BAKERY Ema Bakery is looking for a pastry chef passionate about transforming ingredients into incredible experiences. We seek someone creative, organized, and committed to quality and standardization. Location: Ema Bakery Schedule: 6 days on / 1 day off Working Hours: To be arranged Employment Type: CLT (Consolidation of Labor Laws) Responsibilities: • Production of cakes, pies, desserts, and fine sweets • Final assembly and decoration of products • Organization and cleaning of the work area • Monitoring expiration dates and proper storage of ingredients • Assisting in the development of new products • Maintaining Ema Bakery’s quality and presentation standards Requirements: • Experience in pastry making • Agility and organizational skills • Commitment and ability to work in a team • Attention to detail and meticulousness • Preferred: Experience in bakery/café production We Offer: • Competitive salary commensurate with the role • Food basket • Transportation allowance • On-site meals • Welcoming environment and opportunity for growth Send your resume to: vagaspadariaema@gmail.com Job Type: Full-time CLT Compensation: R$2\.000,00 \- R$4\.000,00 per month Benefits: * Food basket * Transportation allowance Work Location: On-site