Kitchen Assistant

Description

Job Summary: The professional will be responsible for meal assembly and preparation, kitchen and inventory organization, and contributing to food and seasoning preparation, with a focus on specific diets. Key Highlights: 1. Meal assembly and preparation for patients and companions 2. Kitchen and inventory organization 3. Preparation of seasonings and foods for specific diets **Responsibilities / Main Duties:** **1\.** Assembly and preparation of meals intended for patients and companions **2\.** Buffet setup for employees **3\.** Serving portioned proteins at buffets **4\.** Maintaining kitchen organization **5\.** Assisting in food preparation **6\.** Assisting in inventory organization **7\.** Reviewing the daily menu and production quantities **8\.** Pre-preparation of seasonings and foods for employees and special diets **9\.** Preparation of vegetables and meat for specific diets **10\.** Ensuring proper storage, preservation, maintenance, and cleaning of equipment, instruments, materials, and utensils in the workplace; **11\.** Disposing of waste materials generated at the workplace; **12\.** Performing other related tasks as needed or at the discretion of their supervisor; Compliance with Quality, Environmental, and Occupational Safety policies; Job Type: Permanent CLT Salary: R$1\.991,64 \- R$2\.500,00 per month Benefits: * Basic food basket * Meal allowance * Food voucher * Transportation voucher Experience: * Kitchen experience (Mandatory) Work Location: On-site