Kitchen Assistant

Description

Job Summary: The professional will assist in food pre-preparation, simple meal preparation, and meal distribution, ensuring kitchen hygiene and organization. Key Highlights: 1. Support in food pre-preparation and preparation 2. Focus on hygiene, organization, and food safety 3. Teamwork and proactive attitude **Main Responsibilities:** * Assist in food pre\-preparation (washing, cutting, portioning, and organizing); * Support simple meal preparation as directed by the chef or nutritionist; * Clean kitchen utensils, equipment, and areas; * Assist in organizing inventory, cold rooms, and pantries; * Support receiving and verifying supplies; * Correctly follow food handling good practices procedures; * Use PPE and comply with safety and hygiene standards; * Support meal distribution when required; * Maintain a clean, organized, and safe work environment. **Requirements and Desired Profile:** * Completed elementary education (preferred); * Prior experience in industrial kitchens or restaurants; * Willingness to learn and follow instructions; * Proactive, collaborative, and committed attitude; * Ability to work effectively in a team; * Attention to hygiene, organization, and safety. **Preferred Qualification:** * Basic knowledge of food handling good practices. Benefits: * Meal allowance: BRL 290.00; * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 for car, BRL 0.30 for motorcycle); * On-site meals, with a monthly discount of BRL 1.32; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy benefit. ***Schedule:*** ***5 days/week, 05:00–14:48, and 06:00–14:48*** Minimum Education Level: Elementary Education (1st level)