APPRENTICE - Restaurant

Description

Job Summary: The Young Apprentice will work in the industrial restaurant sector, developing practical and theoretical skills in organization, customer service, and operations. Key Highlights: 1. You will learn about organization and support in restaurant activities 2. You will develop practical and theoretical skills with guidance 3. Focus on responsibility, teamwork, and communication **Company Description** Do you know LDC? LDC is one of the world’s leading agricultural commodity merchants and processors, with a diversified portfolio spanning the entire value chain—from origination to distribution. With operations at the heart of global agricultural and food production, and guided by our strong values, rich legacy, and clear vision, we are committed to working toward a secure and sustainable future. We help feed and clothe approximately 500 million people annually, originating, processing, and transporting around 81 million tons of products. Structured as a matrix organization comprising 6 geographic regions and 10 platforms, LDC operates in over 100 countries and employs approximately 18\.000 people worldwide. We are guided by values that shape all our interactions at work. Ethics and integrity underpin all business relationships, alongside humility, commitment, and diversity. **Job Description** ️ **About this opportunity** We are seeking a Young Apprentice to work in the industrial restaurant sector, participating in daily routines and learning about organization, customer service, and local operations. Here, you will develop practical and theoretical skills with continuous guidance throughout your apprenticeship—a gateway into the workforce. **What you will learn** * Organization and support in restaurant activities * Interaction with internal stakeholders * Fundamentals of food safety and hygiene practices * Simple administrative routines * Responsibility, teamwork, and communication **Qualifications** **Education** You will receive theoretical + practical training, with a daily workload of 6 hours, split between an educational institution and the company—fully focused on your development. **✔️ Requirements** * Be aged 18–23 (in accordance with the Apprenticeship Law) * Currently enrolled in Food Engineering, Nutrition, Business Administration, or related fields * Availability for 30 weekly in-person working hours * Eagerness to learn and grow professionally **Additional Information** Additional Information for the job **Diversity, Inclusion, and Equity** Diversity is part of our DNA. LDC consistently strives to create a diverse and inclusive workplace where everyone can thrive. We respect and value talent across all genders, ages, races, ethnicities, sexual orientations, religions, and abilities. Diversity is one of our core values! This opportunity is also open to persons with disabilities (PwD). **Sustainability** Sustainable value lies at the core of our corporate purpose. We are passionate about creating fair and sustainable value—not only for our business but also for other stakeholders across the value chain: our employees, commercial partners, communities, and the environment around us.