Steward

Description

Job Summary: Responsible for ensuring the cleanliness, sanitation, and organization of the kitchen and its support areas, guaranteeing quality standards and food safety in the hotel. Key Highlights: 1. Maintaining excellence in service and food safety 2. Assisting in the proper organization and disposal of waste 3. Strict adherence to food safety procedures #### **About the position:** Ensuring the cleaning, sanitation, and organization of the kitchen, utensils, support areas, and equipment, contributing to maintaining quality standards, food safety, and service excellence provided by the hotel. #### **Main responsibilities:** * Efficiently and carefully washing dishes, utensils, pots, and kitchen equipment, following checklists and internal standards. * Keeping production areas, floors, countertops, cold rooms, and storage areas clean. * Assisting in organizing materials and utensils in their designated locations. * Properly collecting and disposing of waste according to hygiene standards. * Assisting in setting up and dismantling support areas (e.g., events, room service, or buffets). * Restocking cleaning supplies and reporting maintenance or replenishment needs. * Strictly adhering to food safety procedures and health surveillance regulations. #### **Mandatory requirements:** * Completed High School education * Food Handling Good Practices training courses. #### **Desirable requirements (advantage):** * Experience duration for performing the role: 6 months to 1 year * Prior experience in cleaning and sanitizing professional kitchens, hotels, restaurants, or similar establishments. #### **Benefits:** * Transportation allowance * Salvia (Telemedicine | Tele-specialist) * Wellhub (formerly Gympass) * Health insurance plan * Dental insurance plan * Birthday day off * On-site meals * Discounts on accommodations within the hotel chain #### **Work schedule and working hours:** * Rotating shift schedule: 5 days on, 1 day off * Shift time: 11:00 PM to 6:48 AM