Perform and/or assist in cleaning services within the pantry and kitchen areas; assist in the pre-preparation and preparation of salads, coffee, snacks, breakfast, and other assigned tasks, including special meals, etc., under the guidance of the immediate supervisor and according to the food production process. 1. Sanitize utensils, equipment, and areas; 2. Count utensils; 3. Collect and identify food samples; 4. Pre-prepare salads, hot dishes, and fruits; 5. Receive meal vouchers and collect signatures on meal charge order forms; 6. Clean and organize the pantry and areas related to diet assembly; 7. Assemble and distribute diets; 8. Prepare and distribute diets; 9. Be responsible for related areas and services; 10. Perform related tasks. 11. Be responsible for health and safety, and apply the standards, procedures, and guidelines of the Health and Safety Management System. Requirements: Relevant work experience. Our job openings are open to attract diverse talents encompassing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: High School Diploma (Secondary Education) * Competitive benefits package aligned with market standards * Meal allowance * Transportation allowance * Life insurance * Medical plan * Dental plan * On-site meals