**Job Description*** Prepare pre-preparations and preparations of products according to recipes and technical specifications. * Perform hygiene procedures on food and inputs used in the production process. * Provide customer service within your work area. * Carry out packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * As needed, support the deli and butcher departments. **Working Hours*** Monday to Saturday, from 12:00 to 14:30 and from 16:00 to 20:50. . Sundays on a rotating schedule. **Prerequisites*** Must be over 18 years of age. • Previous experience handling food is desirable.* Primary education.