Description
Job Summary:
Perform technical routines including cutting, organizing, packaging, and storing fruits, vegetables, and dairy products, while providing customer service and ensuring equipment cleanliness.
Key Highlights:
1. Handling and organization of fruits, vegetables, and dairy products
2. Customer service
3. Equipment cleaning
**Job Description**
* Perform technical routines involving cutting and organizing fruits, vegetables, and dairy products to ensure proper utilization and yield.
* Provide customer service within your assigned work area.
* Perform packaging and storage routines for products intended for sale.
* Handle internal movement of products and other utensils used in area routines to ensure proper storage.
* Clean equipment used in the production process.
**Working Hours**
* Monday through Saturday. Sundays on a rotating schedule.
**Prerequisites**
* Must be at least 18 years of age.
* Prior experience handling food is desirable.