Description
Job Summary:
Professional responsible for preparing dishes, planning menus, controlling ingredients, and supporting kitchen production, with a focus on Oriental cuisine.
Key Highlights:
1. Experience as a sushi chef or assistant sushi chef
2. Knowledge of good food handling practices
3. Support for general kitchen production
**SUSHI CHEF**
**Job Description:**
Responsibilities according to the position.
**Requirements:**
Requirements:
Knowledge (training) of good food handling practices; preferably with training in sushi preparation/Oriental cuisine; experience as a sushi chef or assistant sushi chef;
Prepare daily dishes, plan menus, manage ingredient inventory, place purchase orders, and support kitchen production.
**Minimum Education Level:**
High School Diploma
**Work Schedule:**
Work Schedule: Tuesday to Saturday: 4:00 PM to 7:00 PM and 8:00 PM to 12:20 AM; Sunday: 8:00 AM to 11:00 AM and 12:00 PM to 4:20 PM
**Benefits:**
Salary of R$ 1\.750,00\.
Benefits: Housing (if required), Transportation Allowance, Parking, On-site meals.
*Apply through the Divulga Vagas portal!*
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