Lead Cook

Description

Job Summary: The professional will be responsible for preparing, supervising, and finishing culinary preparations; managing the kitchen team; ensuring food safety and hygiene; and developing new menus and recipes. Key Highlights: 1. Kitchen team leadership and supervision 2. Menu and recipe development and innovation 3. Focus on food safety, hygiene, and culinary presentation MONDAY TO FRIDAY, DAY SHIFT \- Prepare, supervise, and finish culinary preparations; \- Supervise and control kitchen staff activities; \- Train staff in the workplace; \- Ensure food and kitchen safety and hygiene; \- Develop menus, meal plans, and recipes; \- Supervise storage and preservation of products within the department; \- Supervise dish presentation; \- Create new menu recipes; \- Perform final touches on dishes requiring special attention; \- Supervise special dish presentation; \- Supervise buffet organization and setup. \- Participate in training programs when requested; \- Perform tasks relevant to the area of responsibility using equipment, and carry out other duties compatible with the requirements of the position. Compensation: R$3\.500,00 \- R$4\.000,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Transportation allowance Work location: On-site