Butcher Assistant

Description

Job Summary: Assist in meat preparation and cutting, maintain workplace organization and hygiene, and provide customer service and restocking of merchandise. Key Highlights: 1. Opportunities for professional growth and development 2. Pleasant and collaborative work environment 3. Teamwork with effective communication **Main Responsibilities** * Assist in preparing and cutting meats (beef, pork, poultry, etc.) * Package and label products according to company standards * Maintain organization and hygiene of the workplace (counters, cold rooms, etc.) * Provide customer service (when required), offering support and product information * Restock merchandise on counters and shelves * Perform quality control of products, verifying expiration dates and storage conditions **Essential Requirements** * Completed elementary education (minimum) * Prior experience (desirable but not mandatory) in butcher shops or similar areas * Basic knowledge of meat cuts (preferred qualification) * Strong communication skills and ability to work effectively in a team * Availability to work flexible hours (including weekends and holidays) **What We Offer** * Meal allowance of R$500.00 * Attendance bonus of R$100.00 * Hazard pay of R$324.20 * Transportation allowance * Pharmacy benefit plan * Medical benefit plan * Dental care assistance * MediQuo health plan—fully free for employees and children up to 18 years old * SESC benefit plan * Gympass * 10% discount on purchases at D’Ville Network * Opportunities for professional growth and development * Professional growth opportunities (training and development) * Pleasant and collaborative work environment Employment Type: Full-time CLT Compensation: Up to R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site