Warehouse Clerk

Description

Job Summary: A professional responsible for receiving, inspecting, storing, and controlling raw materials, ensuring inventory organization and accuracy while supporting production. Key Highlights: 1. Inventory control and organization 2. Support for production and shipping 3. Focus on food safety and good practices Job Description: **Responsibilities:** * Receive, inspect, and store food ingredients, cleaning supplies, and utensils according to company standards. * Monitor expiration dates, storage conditions, and product turnover. * Conduct periodic inventories and maintain an organized and clean warehouse. * Record incoming and outgoing items in systems or spreadsheets, ensuring data accuracy. * Support item picking for production and shipping according to daily demand. * Report discrepancies, losses, or damages to immediate supervision. **Requirements:** * Basic computer skills. * Familiarity with food safety principles and good storage practices. * Organizational skills, attention to detail, and sense of responsibility. **Preferred Qualifications:** * Prior experience as a warehouse clerk/stockroom attendant, preferably in industrial kitchens, restaurants, or food warehouses. * Experience managing inventory in high-volume supply environments. * Proactivity and strong communication skills with the production team. **Benefits:** * Food basket: R$260.00 * On-site meals * Partnerships with Sesc and Wellhub * Commuting allowance * 30% hazard pay Work Schedule: 5 days on / 2 days off — 7:00 AM to 4:48 PM Compensation: R$1.800,00 per month Benefits: * Meal allowance * Commuting allowance Work Location: On-site