676 Management1 in Minas Gerais lowest at $2080.0+

Indeed

Food & Beverage Manager (F&B)

Plan, organize, and supervise all operations within the Food and Beverage departments (restaurant, bars, events, and room service), promoting **standardization of processes**, **team training**, **cost control**, and **excellent guest service**. Actively contribute to operational and strategic development, serving as a key player in transforming the F&B area into a **profitable, efficient unit focused on customer experience**. **Requirements:** * Previous experience as a Supervisor or F&B Manager in hotels, resorts, or restaurants * Practical experience in kitchen and dining room operations * Ability to lead small teams with low technical skill levels * Hands-on profile, resilient, with organizational vision * Knowledge of CMV control, recipe cards, purchasing processes, and inventory management * Desired: Degree in Gastronomy, Hospitality, or related fields * **Operational Management** * Coordinate restaurant, bar, kitchen, events, and room service operations * Work on-site, serving as a technical and behavioral reference for the team * Ensure adherence to schedules, staffing plans, and proper functioning of sales outlets * Implement operational routines and standard procedures * **People Management** * Recruit, train, develop, and monitor team performance (kitchen and dining room) * Lead with focus on productivity, behavior, and results delivery * Foster a culture of hospitality, teamwork, and service excellence * **Quality and Experience** * Implement and maintain quality standards in service and products * Monitor guest feedback, taking corrective and preventive actions * Participate in creating menus aligned with the Eco Resort concept * **Cost and Inventory Control** * Manage purchase orders, inventory control, and stocktaking * Monitor and optimize CMV (Cost of Goods Sold) * Implement product recipe cards and portion control to reduce waste * **Planning and Strategy** * Prepare performance reports (sales, costs, satisfaction) * Propose process improvements and optimize operations focusing on profitability * Collaborate with management to create packages, culinary experiences, and events **Advantages for the Position:** * Ability to train and develop low-skilled teams * Capacity to establish **routines from scratch** and **build a hospitality culture** * Strong communication with local suppliers and adaptability to limited resources * Willingness to live near the hotel (desirable)

Av. Romeu Viana Romaneli, 2090 - Cardoso, SP, 15570-000, Brazil

Negotiable Salary