




Job Summary: The professional will be responsible for receiving, organizing, picking, packaging, and dispatching goods, as well as inventory control and adherence to food industry safety standards. Key Highlights: 1. Inventory control and product organization 2. Responsibility for goods receipt and dispatch 3. Work in compliance with safety regulations * Sector: * Food industry * Contract: * Temporary (with potential for permanent hiring) * Benefits: * Fixed salary: R$2,200.00 • + 20% hazard pay * + 48.58% night shift allowance * Attendance bonus: R$52.50 * Transportation allowance * Life insurance * Shuttle service (after permanent hiring) * On-site meal (no deduction) * Total Remuneration: * R$3,132.50 * Available Shifts: * 20:00–04:20 from Sunday to Friday. 21:00–05:20 from Sunday to Friday. * Responsibilities: * Receiving and inspecting goods; Storing and organizing products in inventory; Picking and packaging orders; Dispatching and loading goods; Monitoring product inflow and outflow; Complying with safety regulations and using PPE. * Important (food industry): * Beards, mustaches, or accessories (e.g., earrings, piercings, necklaces, rings, etc.) are not permitted. Requirement: Completed elementary education Minimum Education Level: Elementary education (1st level)


