Activities * Prepare and weigh ingredients * Operate machines and equipment * Mix, knead, and shape doughs * Keep the production area clean and organized * Package and label products * Clean and maintain equipment and utensils * Assist in the production of bread, savory snacks, doughs, and cakes * Monitor food quality * Restock products in the savory snacks display case and bread shelves * Cut, prepare, package, and weigh products Skills * Teamwork * Attention to detail * Responsibility * Basic understanding of costs * Interpretation and application of technical specifications * Proper waste disposal * Conscious and sustainable use of resources * Respect for job hierarchy and roles * Attention to multiple simultaneous requests * Attendance and punctuality Job type: Full-time, Permanent CLT Pay: R$1.518,00 – R$1.620,22 per month Benefits: * Life insurance * Commuter allowance