Description
* Attend guests and customers in the restaurant, bar, and events;
* Serve food and beverages according to hotel standards;
* Set up and organize tables and banquet halls;
* Assist in preparing and restocking items in the dining area;
* Ensure cleanliness and organization of the workplace;
* Provide courteous and excellent service.
Requirements:
* Completed high school education;
* Prior experience in this role or in customer service is desirable;
* Good communication skills, friendliness, and ability to work in a team.
Working hours: From 3:00 PM to 11:10 PM / Schedule: 6 days on, 1 day off
Compensation: R$2\.500,00 \- R$2\.502,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Partnerships and commercial discounts
* Life insurance
* Transportation allowance
Experience:
* Restaurant service experience (Mandatory)
Work location: On-site