UNIT MANAGER

Description

Job Summary: A restaurant in Uberaba is seeking a Unit Manager to oversee food service operations, supervise staff, and manage costs while ensuring compliance with sanitary regulations. Key Highlights: 1. Operational and nutritional management of a food service unit 2. Supervision of kitchen, service, and support staff 3. Cost control, inventory management, and procurement of food supplies The restaurant seeks a Unit Manager based in Uberaba. **Responsibilities:** Manage the food service unit's operations in accordance with nutritional standards. Supervise kitchen, service, and support staff. Control costs, inventory, and procurement of food supplies. Ensure compliance with sanitary regulations and food safety standards. Previous experience as an Operations Supervisor, Unit Coordinator, Production Manager, or Branch Manager may indicate suitability for some responsibilities of this position. Bachelor's degree required. Relevant experience necessary. **Compensation and Benefits:** * Salary: BRL 2,600.00 * On-site meal * Meal allowance * Transportation allowance * Medical assistance **Additional Information:** * Employment type: Permanent — On-site * Schedule: Full-time * Working hours: Monday to Friday, from 07:00 to 16:48.