Job Summary: Analyze and verify documentation, cattle classification, and monitor slaughter, production, and inventory to ensure product safety and quality. Key Highlights: 1. Be part of a success and innovation story at JBS 2. Work in a team that values discipline, determination, and humility 3. Participate in food production focused on safety and quality We count on a team that works with discipline, determination, and humility, recognizing its role as an agent of transformation to drive the changes the world needs—guided by our purpose of feeding the world with the best. **Learn more about Friboi:** -------------------------------- A leader in the beef segment, Friboi serves over 150 countries and employs more than 39,000 professionals who guarantee the quality of its products. **Some facts about Friboi:** * **Global Recognition:** Friboi is globally recognized for the quality of its meats, being a preferred choice both in households and high-end restaurants. * **Segment Innovation:** Friboi consistently leads in innovation, launching products that meet the needs and preferences of modern consumers—such as ready-to-eat meats and specialty cuts. * **Sustainable Practices:** Friboi adopts sustainable practices across its entire production chain—from farm to consumer’s table—ensuring a positive impact on the environment and society. Join our team and be part of a success and innovation story at JBS! **Responsibilities and Duties** * Analyze and verify documentation generated upon animal receipt and cattle purchasing, ensuring authorization to begin slaughter. * Process cattle classification data collected during slaughter, generating management reports; * Verify specifications and documentation of raw materials for industry compliance with current legislation and regulations; * Monitor and verify slaughter, production, palletization, inventory, and product dispatch; * Identify and perform activities related to food production, based on adherence to the pillars of safety, legality, integrity, and product quality for consumers; **Requirements and Qualifications** * Completed high school education; * Completed or ongoing undergraduate degree is a plus; * Availability for the 2nd shift; * Proficiency in Microsoft Office (Excel, Word, PowerPoint); * Experience in a meat processing plant is a plus; **Additional Information** **Flexible Meal and Food Allowance \- Picpay** **On-site cafeteria** **Transportation Allowance** **Sempre Cuida (Digital Clinic) \-** Telehealth platform offering comprehensive care for your well-being—including mental, physical, and nutritional health. **Wellhub (formerly Gympass) or Total Pass \-** Gym partnership program promoting your physical health and well-being. **Shuttle service** **Free parking** **Christmas Kit at year-end** **Medical/Dental Assistance and Life Insurance \-** Optional benefits offered through partnership models, ensuring care for your health. **Exclusive discounts and promotions for employees \-** Special advantages for purchasing products and services. **Discounts at Educational and Language Institutions \-** Incentives supporting your academic and professional development.