Chef Cook

Description

Job Summary: Chef Cook to prepare and finish dishes, coordinate the kitchen team, and ensure food quality, organization, and hygiene. Key Highlights: 1. Coordinate and guide the kitchen team 2. Ensure quality standards, flavor, and presentation of dishes 3. Assist in menu development and standardization **Job Description:** We are seeking a **Chef Cook** to prepare dishes and coordinate kitchen operations, ensuring quality, organization, and compliance with food hygiene and safety regulations. **Responsibilities:** * Prepare and finish dishes according to the established menu * Coordinate and guide the kitchen team * Ensure quality standards, flavor, and presentation of dishes * Monitor ingredients, portion control, and minimize waste * Assist in menu development and standardization * Supervise kitchen organization, cleanliness, and hygiene * Monitor food receiving, storage, and expiration dates * Train and support new employees * Comply with good manufacturing practices and food safety regulations **Requirements:** * Proven experience as a cook or chef * Knowledge of good food handling practices * Leadership and teamwork skills * Organization, responsibility, and agility **Desirable:** * Degree or course in Gastronomy * Experience in restaurants, industrial kitchens, or self-service establishments **Schedule:** 3:00 PM to 11:20 PM (6-day workweek, 1 day off) Employment Type: Full-time CLT Compensation: Starting from R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Meal voucher * Transportation voucher Work Location: On-site