Job Summary: Lead the kitchen team, coordinating meal preparation according to nutritional guidelines, ensuring quality, consistency, and food safety. Key Highlights: 1. Team leadership in a hospital kitchen environment 2. Coordination and assurance of food quality and safety 3. Management of supplies and kitchen organization **Position: Head Cook (Hospital Restaurant)** Responsible for leading the kitchen team, coordinating meal preparation according to menus and nutritional guidelines, ensuring quality, consistency, and food safety. Manage supplies control, kitchen organization, and supervise team activities. **Requirements:** * Completed high school education * Experience as a cook * Leadership experience preferred **Schedule:** * Rotating shift **12x36** or **commercial hours** **Benefits:** * Meals provided at work (1% discount) * Uniodonto dental plan * Unimed health insurance * Transportation allowance or free parking * Meal allowance Benefits: * Health insurance * Dental insurance * Free parking * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
