Cook

Description

Job Summary: Responsible for preparing and cooking meals, ensuring quality, hygiene, and flavor, as well as coordinating kitchen activities and assisting with organization. Key Highlights: 1. Preparation and cooking of high-quality meals 2. Coordination of kitchen activities and organization 3. Focus on hygiene, flavor, and food presentation **Duties and Responsibilities:** * Prepare food for cooking, including cutting, ingredient separation, and other necessary processes for meal production. * Carry out food preparation, cooking, and finishing according to menus and instructions from the nutritionist and facility. * Ensure appropriate quality, hygiene, flavor, aroma, and presentation of produced meals. * Monitor and control food preparation and cooking times to guarantee production standards and quality. * Prepare fried foods and other necessary cooking processes for daily production. * Coordinate kitchen activities and assign tasks among assistants as needed. * Determine food and supply requirements based on menus and facility demand. * Monitor proper storage and usage of food during production. * Assist in cleaning the workplace, equipment, and kitchen utensils. * Maintain kitchen organization and compliance with hygiene, health, and food safety regulations. * Support meal distribution when required. * Perform other duties related to the position. **Requirements:** Completed Elementary Education 6 months of formal employment experience in this role **Work Schedule:** Shift C (sugar mills) \- 11:40 PM to 7:20 AM (6 days on, 1 day off) \- Variable Day Off **Work Location:** Rural Area, Limeira do Oeste \- MG, 38295\-000 (Transportation provided by the company) **Salary:** R$1\.996,00 \+ 8% attendance bonus **Benefits:** Bonus: R$300.00 Meal allowance: R$400.00 Medical and dental plans Payment: R$1\.996,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site