Get to know a little more about our history! It all began in 1994, in Ituiutaba, in the interior of Minas Gerais, within the development of the milk production chain. Combining our Minas roots with a desire to grow, we strive to offer our customers not only traditional products but also original and innovative ones in the market. Today, we serve more than 20,000 sales points across different regions of our country, delivering a complete range of over 100 products: cheeses, cream cheeses, yogurts, culinary line, among others! We do all this with Ethics, Commitment, Humility, Innovation, and Boldness. We are looking for a professional to join our Electrical Maintenance team! **Main Requirements:** * Bachelor’s degree in Electrical Engineering. * Mandatory NR-10 Basic and NR-10 SEP certifications. * Desirable NR-35 (working at heights) and NR-33 (confined spaces) certifications. * Preferred specialization or courses in industrial maintenance, automation, or maintenance management. * Proven experience in industrial electrical maintenance and team supervision. * Knowledge in reading and interpreting electrical diagrams, instrumentation, and automation schematics. * Experience in failure analysis. * Proficiency in industrial automation systems. * Experience with equipment typical in the food industry is a relevant advantage. * Leadership and strong technical team management skills. * Organization, discipline, and focus on processes. * Proactive problem identification and resolution. * Collaborative work with other departments (production, quality, safety, utilities). * Commitment to safety, regulations, technical standards, and product quality. * Interest in continuous professional development. Main Responsibilities: * Supervise the electrical maintenance team, assigning tasks, providing technical guidance, and ensuring routine compliance. * Plan, monitor, and carry out preventive, corrective, and predictive maintenance to ensure equipment availability and reliability. * Conduct failure analysis and propose continuous improvement actions in maintenance systems and processes. * Ensure proper operation of industrial electrical equipment and installations, including panels, motors, instruments, automation, and control systems. * Guarantee compliance with safety regulations, internal procedures, and applicable legislation. * Organize and document service orders, reports, and other maintenance records. * Coordinate service provider activities and oversee interventions during scheduled shutdowns. * Work closely with production, quality, and safety departments, maintaining good operational practices typical of the food industry. * Promote area organization, proper tool usage, and compliance with internal and external audits. * Develop the technical team by encouraging training, best practices, and a safety culture.